Balsamic Italian

食材

250-300g chicken breasts

2 tsp olive oil

¼ cup balsamic vinegar

2 cloves garlic, sliced thin

1 tosp Italian herbs

Thyme & rosemary

Basil leaves (optional)

Salt & pepper

步驟

Cooking Method: Pan-fry/sear • Air-fry • Grill • Skewer • Bake • Broil

Serving Suggestion: Great with baked potato wedges, roasted veggies, & a simple fresh salad.