Afternoon Tea
Rocky Road
12 servings
份量15 minutes
活動時間15 minutes
總時間食材
250 g / 9oz Vegan semi-sweet chocolate (around 40-50% works best)
120 g Vegan margarine (½ cup)
3 Tablespoons Golden syrup
250 g Digestive biscuits (14 biscuits)
65 g Salted pretzels (1 cup)
60 g Mini vegan marshmallows (1 cup)
20 g Sweet and salty popcorn (1 heaped cup)
35 g Vegan white chocolate chips or chunks (⅓ cup)
步驟
line tin
Line an 8x10-inch rectangular tin with baking paper.
melt chocolate
Break the chocolate into pieces and place it into a heatproof bowl with the margarine and golden syrup. Melt it over a pot on the stove or in the microwave, stirring often, until there are no lumps left.
crush biscuits
In a large bowl, crush the Digestive biscuits and pretzels with a rolling pin. The pieces should be quite chunky with a few crumbs.
mix
Pour the chocolate mixture into the bowl with the crushed biscuits and pretzels.
add mix ins
Add the marshmallows, popcorn and chocolate chips. Mix well until everything is well coated in the chocolate.
pack into tin
Transfer the mixture into your lined tin and use the back of a spoon to pack it in very firmly.
chill
Refrigerate for 3 hours then cut into 12 squares and enjoy!
營養
每份大小
1 g
卡路里
304 kcal
總脂肪
15 g
飽和脂肪
-
不飽和脂肪
-
反式脂肪
-
膽固醇
-
鈉
80 mg
總碳水化合物
36 g
膳食纖維
1.5 g
總糖
24 g
蛋白質
3 g
12 servings
份量15 minutes
活動時間15 minutes
總時間