Smoked Sausage Casserole

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 50 minutes

食材

1 (30 ounce) package frozen shredded hash brown potatoes, (thawed (about 12 ½ cups total)

1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)

1 ½ cups grated sharp cheddar cheese (about 6 ounces total)

1 cup (8 ounces) sour cream, (at room temperature)

1 medium onion, (very finely diced)

¼ cup (half of a stick) butter, (melted)

¼ teaspoon ground black pepper

¼ teaspoon kosher salt

1 (10.5 ounce) can condensed cream of chicken soup

Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme

步驟

Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.

Transfer the mixture to the prepared baking dish.

Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).

營養

• 每份大小: 1 /8 of the recipe
• 卡路里: 371 kcal
• 總脂肪: 20.7 g
• 飽和脂肪: 10 g
• 膽固醇: 67.6 mg
• 鈉: 963.5 mg
• 總碳水化合物: 31.7 g
• 膳食纖維: 4.2 g
• 總糖: 3.9 g
• 蛋白質: 17.1 g