Sushi Waffel

食材

Ingredients (for 2 waffles):

1 cup uncooked sushi rice, cooked according to package instructions

2 tablespoons rice wine vinegar, divided

1/2 tablespoon sesame oil

1 tablespoon mirin

1 teaspoon salt

cooking spray

3 ounces sushi grade tuna, chopped into small cubes

3 ounces sushi grade salmon, chopped into small cubes

1/4 cup cucumber, finely diced

1/2 avocado, cut into small cubes

1 tablespoon low sodium soy sauce

wasabi, for garnish

sriracha, for garnish

kewpie mayonnaise, for garnish

sesame seeds, for garnish

green onion, finely sliced, for garnish

步驟

In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice.

Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside.

Assemble the waffles. Alternate between tuna, salmon, cucumber, and avocado cubes, filling the waffle holes. Drizzle soy sauce on top. Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise. Then garnish with sesame seeds and green onion slices. Enjoy!