Asian Ramen Salad

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

2 packages ramen noodles (flavor packets removed)

1/4 cup sliced almonds

1/2 head green cabbage (sliced, 2 cups)

1/2 head purple cabbage (sliced, 2 cups)

1/2 cup shredded carrots

1/4 cup green onions (chopped)

3/4 cup shelled edamame

1/4 cup rice vinegar

1/2 cup olive oil

3 Tablespoons soy sauce

3 Tablespoons Honey

1 garlic clove minced

1 teaspoon sesame oil

1 teaspoon sesame seeds

salt and pepper

步驟

Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.

In a large bowl, add the cabbage, carrots, green onions, edamame, ramen, and almonds.

To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.

Pour over the salad and toss until it is combined.

營養

• 卡路里: 394 kcal
• 總脂肪: 27 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 21 g
• 反式脂肪: 0.003 g
• 鈉: 1090 mg
• 總碳水化合物: 32 g
• 膳食纖維: 3 g
• 總糖: 11 g
• 蛋白質: 8 g