Easy Chocolate Cake

• 總時間: 55 minutes

食材

Not my recipe but a viewer shared with me it's originally from "Hershey's perfectly chocolate cake" so it's also there if you look it up👏🏻👏🏻

Batter:

2 cup of sugar

1 3/4 cup of flour

3/4 cup of cocoa powder

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 eggs

1 cup milk

1/2 cup oil (I used avocado)

2 tsp vanilla

1 cup of boiling water

Icing for cake:

1/2 cup melted butter

2/3 cup of cocoa powder

3 cups of powdered sugar

1/3 cup of milk

1 tsp vanilla

步驟

Whisk together sugar, flour, baking soda and powder, salt in a bowl

Add eggs, milk, oil, vanilla and mix

Stir in boiling water. Batter will be thin

Pour into two greased lined 8" cake pans

Bake at 350 degrees for 30 min

For the frosted icing:

Mix butter and cocoa powder together

Add powdered sugar, milk, vanilla, and beat until fluffy

if it's too thick then just add milk a tbsp at a time (which is what I did to get the consistency I liked to spread easier)

When you take out the cake pans, let it cool off for 20-30 min so the icing isn't a melted mess:)