Umami
Umami

Hello Fresh Faves

Sesame-Garlic Chicken & Kale Salad with Charred Snap Peas &

2 servings

份量

35 minutes

總時間

食材

2 * 2 unit Scallions

2 * 4 ounce Sugar Snap Peas

2 * 3 ounce Carrot

2 * 4 ounce Kale

2 * 2 tablespoon Mayonnaise

2 * 1.5 ounce Sesame Dressing

2 * 12 milliliters Ponzu Sauce

2 * 1 teaspoon Sriracha

2 * 10 ounce Chicken Cutlets

2 * 1 teaspoon Garlic Powder

2 * 7 teaspoon Olive Oil

2 * 2 teaspoon Cooking Oil

2 * 1 teaspoon Sugar

2 * Salt

2 * Pepper

步驟

• Wash and dry produce. • Trim scallions and cut into 1-inch pieces. Trim and remove strings from snap peas. Remove any large stems from kale; roughly chop into bite-size pieces. Peel and grate carrot on the largest holes of a box grater.

• In a small bowl, combine mayonnaise, sesame dressing, ponzu, Sriracha, 2 TBSP olive oil (4 TBSP for 4 servings), and 1 tsp sugar (2 tsp for 4) until smooth. Season with salt and pepper to taste.

• Heat a drizzle of oil in a large pan over medium-high heat. Add scallions and snap peas; cook, stirring occasionally, until veggies are lightly charred and tender, 4-5 minutes. Season with salt and pepper. • Turn off heat; transfer to a medium bowl. Wipe out pan.

• Pat chicken* dry with paper towels. Season all over with garlic powder, salt, and pepper. • Heat a drizzle of oil in same pan over medium heat. Add chicken and cook until golden brown and cooked through, 3-5 minutes per side. (TIP: Reduce heat if chicken begins to brown too quickly.) Transfer chicken to a cutting board.

• Place kale in a large bowl and add a drizzle of olive oil. Using your hands, massage kale (similar to how you would knead dough) until leaves are tender, 1-2 minutes. • Add charred veggies, grated carrot, and ¾ of the yum yum sauce to bowl with kale; toss to combine. • Taste and season with salt and pepper.

• Slice chicken crosswise. • Divide salad between bowls and top with chicken. Drizzle with remaining yum yum sauce and serve. Chicken is fully cooked when internal temperature reaches 165°.

營養

每份大小

-

卡路里

630 kcal

總脂肪

44 g

飽和脂肪

7 g

不飽和脂肪

-

反式脂肪

-

膽固醇

120 mg

870 mg

總碳水化合物

24 g

膳食纖維

5 g

總糖

18 g

蛋白質

37 g

2 servings

份量

35 minutes

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。