Homemade Summer Sausage

• 總時間: 2 hours

食材

2 lbs medium lean ground beef (80–85%)

2 tbsp @mortonsalt Morton Tender Quick

1/2 tsp garlic powder

1 tbsp mustard seed

2–3 tsp coarse ground pepper (I use 2 so it’s kid-friendly)

1 tbsp liquid smoke

1 tbsp granulated sugar

步驟

Add everything to a large bowl (or stand mixer) and mix really well.

Divide into 2 portions and shape into logs (about 6–7 inches long).

Wrap tightly in plastic wrap (I double wrap).

Refrigerate for 24 hours (don’t skip this step).

Unwrap and place on a sheet pan.

Bake at 275°F for 2 hours.

Cool in the fridge, slice, and store.

Make it once → slice it up → keep it in your fridge or freezer

and suddenly your kids have something they’ll actually eat.

No last-minute scrambling.

No overpriced snack packs.

No “what are we eating?” every two hours.