Whipped Honey Ricotta Crostini

• 份量: 25 servings
• 活動時間: 15 minutes
• 總時間: 23 minutes

食材

16 oz whole milk ricotta con latte (- SEE NOTE*)

1 ½ tbsp honey

1 tbsp olive oil

juice from ½ lemon

kosher salt & black pepper (to taste)

1 baguette (cut into ½-¾" slices on an angle**)

cooking spray

fresh basil (chiffonaded)

lemon zest

honey

步驟

First, preheat your oven to 400F. Add baguette slices to a baking sheet and spray with cooking oil. Flip and spray the other side. Transfer to the oven and bake for 7-8 minutes, flipping halfway. Allow baguette slices to cool down before adding whipped ricotta.

Add all of the whipped honey ricotta ingredients to a food processor and blend until smooth, scraping down the sides with a spatula as needed. Taste and adjust amount of salt & pepper to your preference.

Transfer whipped honey ricotta to a piping bag or a ziplock bag with the corner cut off. Then, pipe it into the cooled baguette slices. Garnish with basil, lemon zest and another drizzle of honey. Enjoy!

營養

• 卡路里: 72 kcal
• 總脂肪: 3 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0.5 g
• 膽固醇: 10 mg
• 鈉: 88 mg
• 總碳水化合物: 9 g
• 膳食纖維: 0.2 g
• 總糖: 2 g
• 蛋白質: 2 g