One Pan Green Curry Dumplings Bake Recipe | Marion's Kitchen

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

1 tbsp oil from Marion’s Kitchen Crispy Chilli Oil (just the oil)

3 tbsp Marion’s Kitchen Green Curry Paste

1 tsp minced ginger

1 tsp minced garlic

2 tbsp fish sauce

400 ml coconut milk

1 bunch bok choy, chopped into bite-size pieces

1 zucchini, cut into bite-sized pieces

20 frozen dumplings

2 tbsp Marion’s Kitchen Crispy Chilli Oil, to serve

Chopped coriander leaves, to serve

Lime wedges, to serve (optional)

步驟

Step 1

Pre-heat the oven. Heat your oven to 200 °C (180 °C fan-forced).

Step 2

In an oven-safe roasting pan or casserole dish, stir together the coconut milk, Marion’s Kitchen Green Curry Paste, minced ginger, minced garlic, fish sauce and the oil from the Crispy Chilli Oil until smooth and combined.

Step 3

Add bok choy, zucchini, and frozen dumplings.

Step 4

Transfer the dish to the oven and bake for 20 minutes, or until the dumplings are cooked through and lightly golden on top.

Step 5

Drizzle the crispy chilli oil, sprinkle with coriander and add a squeeze of lime (optional). Serve hot.