Gail’s Recipe Book
Best Chicken Marinade Ever
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2 tablespoons olive oil
2 tablespoons balsamic vinaigrette
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce (or W sauce)
½ lemon (freshly squeezed)
2 tablespoons brown sugar
Rosemary (fresh or dried, to taste)
2 tablespoons Dijon mustard
Salt (to taste)
Ground black pepper (to taste)
Garlic powder (to taste)
1 pound chicken
Pro Tip: Marinate for 1 hour for maximum flavor — perfect balance every time! 👨🍳🍋
If you’re interested in the AirFryer I’m using in this video, the link is in my bio — grab it now while it’s on sale! 🛒⚡
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