Butter Garlic Fried Chicken

• 份量: 4 people
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

1 whole chicken

2 heads garlic (chopped)

1 egg

2 tablespoons Knorr Liquid Seasoning

1 teaspoon ground black pepper

1 tablespoon fresh milk

1 tablespoon water

1 cup all-purpose flour

½ cup unsalted butter (melted)

2 tablespoons parsley (chopped)

3 cups cooking oil

Salt and ground black pepper to taste.

步驟

Spatchcock the chicken. Rub Knorr liquid seasoning all over. Let it stay for 30 minutes.

Meanwhile, combine garlic and 1 cup cooking oil in a small pot. Cook in low heat setting until the garlic turns golden brown. Filter the garlic using a kitchen strainer. Set both the toasted garlic and garlic oil aside.

Crack the egg in a bowl and add milk. Whisk until well blended. Spread the mixture all over the chicken.

Dredge the chicken in flour. Make sure that the chicken gets completely coated with flour. Let it stay for 10 minutes. This will ensure that the flour sticks will stick well.

Combine garlic oil with 2 cups cooking oil. Heat to 325F.

Deep-fry the chicken for 13 to 16 minutes. Set aside.

Make the butter mixture by melting 2 tablespoons of butter in a saucepan. Add salt, ground black pepper, parsley, and water. Turn off heat.

Arrange the chicken on a serving plate. Spoon the butter mixture and top with lots of toasted garlic. Serve. Share and enjoy!

營養

• 卡路里: 1849 kcal
• 總脂肪: 193 g
• 飽和脂肪: 27 g
• 不飽和脂肪: 161 g
• 反式脂肪: 2 g
• 膽固醇: 103 mg
• 鈉: 527 mg
• 總碳水化合物: 30 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 7 g