Double Chocolate Fudge Pops

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 35 minutes

食材

½ cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 ½ cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

¼ cup miniature semisweet chocolate chips

popsicle molds

步驟

Gather all ingredients.

Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.

Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.

Stir chocolate chips into the cooled chocolate mixture.

Pour into your favorite popsicle molds and freeze until solid, about 4 hours.

To serve, run warm water over the molds until fudge pops slide out easily.

筆記

So good!😊

營養

• 卡路里: 145 kcal
• 總脂肪: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 11 mg
• 鈉: 42 mg
• 總碳水化合物: 22 g
• 膳食纖維: 1 g
• 總糖: 19 g
• 蛋白質: 3 g