Name: Potato Chips
Cook time: 19 min
Total time: 19 min
Yield: one serving
Ingredients: 400g Potatoes - Thinly Sliced (Coles Carisma Potatoes - these potatoes in particular have 25% less carbs compared to regular potatoes but can be substituted for russet potatoes. Make sure to peel the potatoes beforehand); Light Cooking Oil Spray (Frylight); 2 Tbsp Sea Salt Flakes (can be substituted for kosher salt or any lower sodium salt); 3 - 4 Tbsp White Vinegar (mix in the salt); 1/2 Cup White Vinegar (add to boiling water with the potatoes)

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Desserts

Air Fry Potatoes = 200°C or 400°F for 10 Min (flip half way)

Microwave Potatoes = 8 - 10 Min (place thinly sliced potatoes on plate with baking paper & lightly spray with cooking oil - make sure to flip half way)

400g Potatoes - Thinly Sliced (Coles Carisma Potatoes - these potatoes in particular have 25% less carbs compared to regular potatoes but can be substituted for russet potatoes. Make sure to peel the potatoes beforehand)

2 Tbsp Sea Salt Flakes (can be substituted for kosher salt or any lower sodium salt)

3 - 4 Tbsp White Vinegar (mix in the salt)

1/2 Cup White Vinegar (add to boiling water with the potatoes)

Potato Chips

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