1 To Try
Chili For One
1 serving
份量10 minutes
活動時間30 minutes
總時間食材
1 tablespoon olive oil
½ cup chopped onions
1 clove garlic (-minced)
4 ounces ground beef
½ teaspoon kosher salt
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ cup canned red beans (-rinsed and drained)
1 (15-ounce) can diced tomatoes
½ teaspoon dried basil
步驟
Heat oil in a 10-inch skillet over medium heat for about 30 seconds. Add the onions and cook, stirring occasionally, for 2 minutes. Stir in the garlic and cook for 1 more minute.
Add the ground beef to the skillet. Break it apart with a spatula and cook, stirring occasionally, until the beef is no longer pink, about 8 minutes.
Stir in the salt, chili powder, and cumin, and cook for about 10 seconds.
Add the beans, tomatoes, and basil. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
Serve the chili hot in a bowl and enjoy.
營養
每份大小
-
卡路里
444 kcal
總脂肪
20 g
飽和脂肪
5 g
不飽和脂肪
-
反式脂肪
-
膽固醇
70 mg
鈉
1420 mg
總碳水化合物
39 g
膳食纖維
2 g
總糖
6 g
蛋白質
32 g
1 serving
份量10 minutes
活動時間30 minutes
總時間