Mediterranean-style Homemade Dressing

• 總時間: 1 minute

食材

1 Clove) Garlic

1/2 Tsp) Dijon Mustard

1/2) Lemon Juice & Zest

1 Tsp) Oregano

3 Parts) Olive Oil

1 Part) Red Wine Vinegar

Pinch) Salt & Pepper

步驟

Crush the garlic clove before adding to a bowl with the dijon, zest & juice of half of a lemon, oregano, salt, and pepper. Allow the spices to bloom in the acid for a minute or two to marry the flavors.

Slowly add the olive oil and red wine vinegar, whisking continuously to incorporate the ingredients. Add to an airtight container, and store in the fridge for 1-2 weeks.

Sauces and dressings are so easy to make at home, and taste 100x better than the preservative-packed bottles from the store.

Tips: Shake well before using and adjust the oil-to-vinegar ratio to your taste. This dressing works beautifully on salads, roasted vegetables, grilled chicken, or grain bowls.

Follow @mediterranean.diet.plan for more simple, flavorful Mediterranean staples you can make at home.