Tiramisú Bread Pudding

• 份量: 8 servings
• 活動時間: 20 minutes
• 總時間: 55 minutes

食材

1 loaf Brioche

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon espresso powder

pinch of salt

2 cups cold heavy whipping cream

8 ounces mascarpone (room temperature)

3/4 cup granulated sugar

1/4 cup brewed espresso (cooled)

1 teaspoon vanilla extract

步驟

Slice brioche loaf into 8-10 slices, then layer in a 12 inch round oven-safe baking dish

Mix

In a large mixing bowl whisk together eggs, milk, sugar, vanilla extract, espresso powder, and a pinch of salt.

Pour over the brioche slices until all the brioche is covered in the custard.

chill

Cover and refrigerate for at least 1 hour, preferably overnight.

Bake at 350 degrees Fahrenheit for 30-35 minutes.

Note: Bake the base without the mascarpone topping!

Mascarpone Whip

Combine

In a bowl of an electric mixer or stand mixer add heavy cream, mascarpone, sugar, espresso, and vanilla.

Beat together until medium peaks form. It will be nice and fluffy!

Spread

Once the base has cooled completely, spread whipped topping evenly.

Dust with plenty of cocoa powder and enjoy! This is served room temperature or cool.

營養

• 卡路里: 806 kcal
• 總脂肪: 57 g
• 飽和脂肪: 31 g
• 不飽和脂肪: 13 g
• 反式脂肪: 0.05 g
• 膽固醇: 624 mg
• 鈉: 411 mg
• 總碳水化合物: 49 g
• 總糖: 29 g
• 蛋白質: 25 g