Buffalo Cauliflower Tacos with Avocado Crema

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 cup flour

1 cup milk

1/4 teaspoon each garlic powder, salt, and pepper

1 head cauliflower (4-5 cups florets)

3/4 cup hot sauce (I used Frank’s brand)

3 cups shredded cabbage or slaw

2 tablespoons chopped fresh cilantro

10 tortillas

2 avocados

1 clove garlic

1/4 cup sour cream (yogurt would work, too)

1/4 cup water

1/2 teaspoon salt

squeeze of lemon or lime

步驟

Batter the cauliflower:

Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.

Spice the cauliflower:

Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.

Avocado Crema:

Mix all ingredients in a food processor or blender until smooth.

Slaw

Toss the slaw with some of the avocado crema until it’s nice and creamy.

Tacos:

Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

營養

• 卡路里: 508
• 總脂肪: 17.7 g
• 飽和脂肪: 3.8 g
• 反式脂肪: 0.1 g
• 膽固醇: 9.2 mg
• 鈉: 2117.8 mg
• 總碳水化合物: 76.2 g
• 膳食纖維: 10.8 g
• 總糖: 9.1 g
• 蛋白質: 15.5 g