Bourbon-Glazed Pork Chops and Fried Eggs Recipe

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

2 tablespoons brown sugar

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper

4 pork chops (about 1 1/4 pounds)

2 tablespoons butter

1/4 cup bourbon

2 tablespoons vegetable oil

4 eggs

2 scallions, sliced

步驟

In a small bowl combine brown sugar, smoked paprika, 1 teaspoon salt, and 1 teaspoon pepper. Rub brown sugar mixture over pork chops.

Melt butter in a large skillet over medium high heat until foaming subsides. Add pork chop and cook until well-browned, about 4 minutes. Flip pork and cook until browned on second side, about 3 minutes. Add bourbon to pan. Continue to cook until liquid had reduced to a dark glaze, about 3 minutes longer. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top.

Wipe out skillet with a paper towel. Return skillet to medium-high heat, add oil, and heat until shimmering. Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper. Top each pork chop with an egg, sprinkle with scallions, and serve.

營養

• 每份大小: Serves 4
• 卡路里: 532 kcal
• 總脂肪: 34 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 0 g
• 膽固醇: 325 mg
• 鈉: 566 mg
• 總碳水化合物: 7 g
• 膳食纖維: 0 g
• 總糖: 6 g
• 蛋白質: 50 g