Red Curry Dumpling Soup

• 份量: 4 servings
• 活動時間: 30 minutes
• 總時間: 30 minutes

食材

1 diced onion

minced garlic

2 tbsp veggie oil

2 tbsp Thai red curry paste (less if you don’t like spice)

1.5 cup coconut milk

2 cups bone broth

1 cup water

2 tbsp soy sauce

2 tbsp fish sauce

1 tbsp chili oil.

ginger to taste

garlic to taste

onion powder to taste

2 packs of udon noodles

10 frozen chicken dumplings

1 chopped bok choy.

Garnish with parsley flakes + crunchy garlic chili oil & enjoy!

步驟

Sauté 1 diced onion & minced garlic in veggie oil.

Add Thai red curry paste, coconut milk, water, soy sauce, fish sauce, & chili oil.

Stir in ginger, garlic, & onion powder to taste.

Add udon noodles, frozen chicken dumplings, & chopped bok choy.

Garnish with parsley flakes + crunchy garlic chili oil & enjoy!

筆記

Add hoisin sauce to sweeten