Cakes
Apple Cinnamon Loaf Cake!
10 servings
份量30 minutes
活動時間3 hours
總時間食材
90 g plain flour
65 g light brown soft sugar
50 g unsalted butter (melted) )
225 g unsalted butter/baking spread
225 g light brown soft sugar
225 g self raising flour
4 medium eggs
1 tsp vanilla
2 cooking apples (200g chopped weight)
½ tsp ground cinnamon (optional)
50 g light brown soft sugar
1-2 tbsp ground cinnamon
50 g icing sugar
pinch of cinnamon
water
步驟
Crumb
Add the flour, sugar and melted butter to a bowl and mix to combine until lumpy
Chill in the fridge for now
Cake
Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin
Peel and chop the apples into cubes, about 2cm in size
Add the butter and sugar to a bowl and beat until light and fluffy
Add the flour, eggs, vanilla, and cinnamon and mix until smooth
Add the chopped apple and mix through
Sugar
In a separate small bowl, mix the brown sugar and cinnamon together
Assembly
Put one third of the cake mix in the lined tin, and sprinkle half of the brown sugar mix over the top.
Repeat with another third of cake mix, and the rest of the brown sugar
Top with the last third of cake mix
Grab the crumb mixture, and fluff it up slightly with a fork to break it up into smaller pieces, and then sprinkle over the top of the cake
Bake the cake in the oven for 55-65+ minutes, until baked through. If towards the end it's starting to brown a lot, cover with foil until baked fully.
Remove from the oven and cool fully in the tin
Decoration
Mix together the icing sugar, cinnamon and add water 1tsp at a time to reach a drizzle consistency that you like
Drizzle over the cake and serve
營養
每份大小
-
卡路里
378 kcal
總脂肪
25 g
飽和脂肪
15 g
不飽和脂肪
7 g
反式脂肪
1 g
膽固醇
125 mg
鈉
29 mg
總碳水化合物
34 g
膳食纖維
2 g
總糖
9 g
蛋白質
6 g
10 servings
份量30 minutes
活動時間3 hours
總時間