Bacon Corn Chowder (Grandma B)

• 份量: 12
• 總時間: 1 hour

食材

8 slices bacon (chopped)

1 cup chopped onion

2 cups water

salt and pepper

6 cups milk

4 Tbsp Flour

1/2 tsp thyme

2 cans creamed corn

2 cups diced potato, cooked (or can use frozen hashbrowns)

步驟

Fry bacon till crisp. Drain and set aside.

Saute onion in bacon drippings, add water, salt & pepper. Cover and cook till veggies are tender (about 10-15 mins)

Combine 1 cup milk, Flour and thyme; add to veggies along with additional 5 cups milk. Stir constantly until slightly thickened.

Add 2 can creamed corn, potato and bacon.

Simmer 5 mins, stirring frequently.

筆記

Recipe doubled from original to accomodate 4 people + leftovers.

營養

• 每份大小: 1 cup
• 卡路里: 141
• 總脂肪: 5.3
• 飽和脂肪: 2.5
• 不飽和脂肪: 1.6
• 反式脂肪: 0
• 膽固醇: 15.6
• 鈉: 289.4
• 總碳水化合物: 16.2
• 膳食纖維: 1.3
• 總糖: 8.1
• 蛋白質: 6.5