Crock Pot Chicken Wings

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 3 hours 5 minutes

食材

4 pounds chicken wings (fresh or frozen)

1 ½ cups Buffalo sauce (plus additional for finishing)

¼ cup brown sugar

½ onion (diced)

4 cloves garlic (minced)

carrot

celery

ranch dressing (or blue cheese dressing)

步驟

Combine Buffalo wing sauce ingredients and set aside.

Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.

Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.

Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).

Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.

Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

營養

• 卡路里: 302 kcal
• 總脂肪: 19 g
• 飽和脂肪: 5 g
• 膽固醇: 94 mg
• 鈉: 1471 mg
• 總碳水化合物: 7 g
• 總糖: 6 g
• 蛋白質: 22 g