Hanna Family Recipes
Best Seafood Pasta Salad Recipe (with Imitation Crab)
12 servings
份量10 minutes
活動時間20 minutes
總時間食材
16 ounce box elbow pasta, cooked and cooled
2 stalks celery, chopped
16 ounces imitation crabmeat, chopped
1 1/2 cups mayonnaise (Miracle Whip is fine too)
2 tablespoons white sugar
2 tablespoons white vinegar
2 teaspoons Lemon Juice
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
2 teaspoons Old Bay Seasoning
步驟
Cook the pasta al dente in a large pot according to package instructions. Drain pasta and run cold water over the pasta to cool it and fully drain in a colander.
Add pasta, chopped celery, and chopped crab meat into a large mixing bowl and stir.
In a separate bowl combine remaining ingredients to form the dressing. Stir to mix then pour over the pasta mixture and stir to coat.
Refrigerate at least 2 hours before serving.
營養
每份大小
-
卡路里
370
總脂肪
21.5 g
飽和脂肪
3.4 g
不飽和脂肪
-
反式脂肪
0.1 g
膽固醇
48.2 mg
鈉
592.8 mg
總碳水化合物
31.1 g
膳食纖維
1.4 g
總糖
3.4 g
蛋白質
12.1 g
12 servings
份量10 minutes
活動時間20 minutes
總時間