Bulgoni Beef

食材

Ingredients:

FOR THE BEEF • 1 large thinly sliced striploin (pop into the freezer for 30 mins to make easier to cut)

• 2 cups sticky rice (cooked) • 3 green onions • 1/2 white onion, chopped

FOR THE MARINADE

• 4 tbsp dark soy sauce • 2 tbsp rice wine vinegar • 2 tsp sugar • 3 cloves garlic • 1 inch ginger • 1 tbsp gochujang

CUCUMBER SALAD

• 1 cucumber, chopped • 1 tbsp salt • 2 tsp rice wine vinegar • 2 tsp soy sauce • 1 green onion • 2 cloves garlic • Sesame seeds

步驟

Instructions:

Thinly slice the beef. 2 In a bowl, mix marinade ingredients. Add beef, ½2 chopped white onion, and green onions. Heat a pan over high heat. Cook the marinated beef in batches for about 4 minutes. In a bowl, toss together all cucumber salad ingredients. 5 Serve beef with rice and cucumber salad. Garnish with more green onions or sesame seeds if desired.

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