Chili Cashew Shrimp Noodles.
6 servings
份量5 minutes
活動時間20 minutes
總時間食材
7-8 ounces uncooked rice noodles
2 tablespoons honey
2 tablespoons fish sauce
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons fresh lime juice (about 1 lime)
2 tablespoons peanut or sesame oil
1 pound raw shrimp (peeled and deveined)
1 clove garlic (minced or grated)
4 red chillies (seeded + chopped)
1 red bell pepper (sliced into matchstikes)
1 cup whole roasted cashews
4 green onions (chopped)
1/4 cup fresh cilantro (chopped)
步驟
Bring a large pot of salted water to a boil. Cook the rice noodles according to package directions, leaving the noodles with just a bit of a bite as they will continue to cook in the sauce. Drain the noodles.
In a bowl combine the honey, fish sauce, soy sauce, hoisin sauce and lime juice. Set aside.
Heat a large sided skillet or wok over medium high heat. Add 1 tablespoon of the peanut or sesame oil and the shrimp in an even layer. Sear the shrimp until cooked through, about 2-3 minutes per side. Remove the shrimp from the pan. Add the second tablespoon of oil and the garlic, red chillies and red peppers. Saute for 3-5 minutes or until just soft. Add the cashews and stir fry for about a minute. Add the sauce and the shrimp back to the pan, stir and cook one more minute. Add the noodles and stir for 2-3 minutes. Remove from the heat and stir in the green onions and cilantro. Serve.
營養
每份大小
-
卡路里
398 kcal
總脂肪
17 g
飽和脂肪
3 g
不飽和脂肪
-
反式脂肪
-
膽固醇
190 mg
鈉
952 mg
總碳水化合物
51 g
膳食纖維
2 g
總糖
13 g
蛋白質
22 g
6 servings
份量5 minutes
活動時間20 minutes
總時間