Chili Cashew Shrimp Noodles.

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

7-8 ounces uncooked rice noodles

2 tablespoons honey

2 tablespoons fish sauce

1/4 cup soy sauce

1/4 cup hoisin sauce

2 tablespoons fresh lime juice (about 1 lime)

2 tablespoons peanut or sesame oil

1 pound raw shrimp (peeled and deveined)

1 clove garlic (minced or grated)

4 red chillies (seeded + chopped)

1 red bell pepper (sliced into matchstikes)

1 cup whole roasted cashews

4 green onions (chopped)

1/4 cup fresh cilantro (chopped)

步驟

Bring a large pot of salted water to a boil. Cook the rice noodles according to package directions, leaving the noodles with just a bit of a bite as they will continue to cook in the sauce. Drain the noodles.

In a bowl combine the honey, fish sauce, soy sauce, hoisin sauce and lime juice. Set aside.

Heat a large sided skillet or wok over medium high heat. Add 1 tablespoon of the peanut or sesame oil and the shrimp in an even layer. Sear the shrimp until cooked through, about 2-3 minutes per side. Remove the shrimp from the pan. Add the second tablespoon of oil and the garlic, red chillies and red peppers. Saute for 3-5 minutes or until just soft. Add the cashews and stir fry for about a minute. Add the sauce and the shrimp back to the pan, stir and cook one more minute. Add the noodles and stir for 2-3 minutes. Remove from the heat and stir in the green onions and cilantro. Serve.

營養

• 卡路里: 398 kcal
• 總脂肪: 17 g
• 飽和脂肪: 3 g
• 膽固醇: 190 mg
• 鈉: 952 mg
• 總碳水化合物: 51 g
• 膳食纖維: 2 g
• 總糖: 13 g
• 蛋白質: 22 g