PEANUT BUTTER SHORTBREAD

• 份量: 8

食材

125g butter, softened

50g caster sugar

125g plain flour

50g comflour

200g chunky peanut butter

100g milk chocolate, melted

50g peanuts, chopped

步驟

1 Preheat the oven to 180°C/160°C fan/gas mark 4. Line a 20 x 25cm tin with non-stick parchment paper.

2 In a large bowl, beat the butter and sugar together until light and fluffy.

3 Sieve in the flour and cornflour. Mix together to form a soft dough.

4 Press the dough into the prepared tin until smooth. Bake for 20-25 minutes or until golden brown. Remove from the oven and allow to cool completely.

5 Using the back of a spoon, spread over the peanut butter.

6 Put the melted chocolate into a piping bag and drizzle over the top. While the chocolate is still wet, sprinkle on the chopped peanuts.

7 Place the tray into the fridge to set the chocolate. Cut into squares and serve.