Chinese Mushroom Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

2 pounds fresh button mushrooms, (quartered)

3 tablespoons sesame oil

1 tablespoon black bean garlic sauce

1 tablespoon honey

1 tablespoon chili garlic sauce

1 cup sherry

3 tablespoon chopped scallions

步驟

Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.

Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

營養

• 每份大小: 0.75 cup
• 卡路里: 213 kcal
• 總脂肪: 11 g
• 飽和脂肪: 1 g
• 鈉: 15 mg
• 總碳水化合物: 14 g
• 膳食纖維: 2 g
• 總糖: 9 g
• 蛋白質: 7 g