Dr Pepper Pulled Pork

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 10 minutes

食材

Pork

• 3-4 lb Pork Butt/shoulder

• Pork Rub or your favorite seasonings

• 12 oz Dr Pepper

Sauce

• 12 oz Dr Pepper (yes a second can)

• 1 1/2 cup Barbeque Sauce.

步驟

Trim off any thick caps of fat.

Season pork with your rub on all sides. (You can see my Pork Rub Recipe)

Place in slow cooker.

Pour in one can of Dr Pepper.

Cook on low 10-12 hours or on high 5-6 hours.

Pour other can of Dr Pepper to small saucepan.

Bring to a boil, reduce heat to medium low and simmer for 30 minutes until reduced to about 1/3 of original volume (about 4 oz).

Add reduced Dr Pepper to Barbeque sauce and set aside.

Transfer pork to platter.

Discard liquid.

Use 2 forks to shred pork.

Return pork to slow cooker.

Add sauce to pork and toss to coat.

Stir well and reduce temperature to warm for serving.

營養

• 卡路里: 236 kcal
• 總脂肪: 7 g
• 飽和脂肪: 2 g
• 膽固醇: 68 mg
• 鈉: 451 mg
• 總碳水化合物: 21 g
• 膳食纖維: 1 g
• 總糖: 18 g
• 蛋白質: 22 g