Phua Coun (Asian Rolls) With Dipping Fish Sauce

食材

Macros per 3 rolls:

Protein: 28g

Carbs: 77g

Fat: 23g

Calories: 629

Ingredients per 3 rolls:

Beef

4oz thinly sliced ribeye

1 tbsp garlic, minced

1/2 tbsp phu quoc fish sauce

1/4 yellow onion, medium

1/2 tbsp lemongrass

1 tsp black pepper

1 second spray oil

Filling

3 ½ oz flat rice noodle sheet (banh pho tuoi brand)

1 carrot, medium

1 bunch of mint leaves

1 bunch of cilantro

4 large leaves of green leaf lettuce

Fish Sauce Dipping Sauce

2 ½ tbsp lime juice

1 clove diced garlic

2 tbsp brown sugar

1 small red chili pepper (Thai chili)

1/4 cup phu quoc fish sauce

How to make it yourself:

步驟

Thinly slice your onion & finely cut your carrots

In a bowl, add your meat, garlic, fish sauce, onion, lemon grass, black pepper, and mix well in a bowl

Lat your sheet of rice noodle and lay on top a few lettuce leaves, diced carrots, mint leaves, cilantro, and your beef

Roll it into a burrito

In a small bowl, mix lime juice, diced garlic, brown sugar, thai chili, and fish sauce

Dip your rolls into your fish sauce and enjoy!

Save this Phở Cuốn aka “pho rolls” recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)