Slow Cooker Ham and Cheese Soup

• 份量: 10 servings
• 活動時間: 15 minutes
• 總時間: 4 hours 15 minutes

食材

4 cup cubed ham

4 cups cubed potatoes

6 cups water

2 chicken bouillon cubes

16 oz Velveeta (cubed)

1/4 cup instant potato flakes

步驟

Put the ham, potatoes, water, and bouillon cubes in a slow cooker and stir to combine.

Cover and cook on high for 3-4 hours or low for 6-8 hours until the potatoes are tender.

Remove the lid and add the Velveeta. Stir until all of the cheese has melted.

To thicken the soup, stir in a little bit of instant potato flakes at a time, mixing until combined. If you add too much, your soup will turn into a casserole so go slow!

營養

• 每份大小: 1 1/4 cup
• 卡路里: 359 kcal
• 總脂肪: 16 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 2 g
• 膽固醇: 88 mg
• 鈉: 1512 mg
• 總碳水化合物: 28 g
• 膳食纖維: 2 g
• 總糖: 6 g
• 蛋白質: 27 g