Dumpling Lasagna

• 份量: 3 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 lb ground pork or chicken

1 cup green or napa cabbage, chopped

3 green onions, finely sliced

1 tbsp fresh ginger, minced

2 cloves garlic, minced

6 mushrooms, finely chopped

½ tsp baking soda, optional but recommended for fluffier texture!

2 tbsp Sesame Oil

2 tbsp Mirin, or shaoxing wine

2 tbsp Oyster Sauce

¼ cup low sodium soy sauce

1 package wonton or dumpling wrappers

More green onions, for garnish

Chili oil, for garnish

步驟

Start by making the dumpling filling. In a large bowl, combine the ground meat, chopped cabbage, green onions, ginger, garlic, mushrooms, baking soda if using, sesame oil, mirin, oyster sauce, and soy sauce.

Mix thoroughly using your hands or a fork until everything is evenly combined.

Prepare your ramekins or heatproof mugs. Add a spoonful of the pork mixture to the bottom, then place a wonton wrapper on top.

Continue layering the filling and wonton wrappers, gently pressing each layer down, until the ramekin is almost full.

Before finishing the layers, carefully pour about ⅓ cup of water into each ramekin. Top with two wonton wrappers to seal everything in.

Place the filled ramekins into a Dutch oven or large pot and add water until it reaches halfway up the sides of the ramekins. Cover the pot with a lid.

Steam for about 20 minutes, or until the pork is fully cooked and the wonton wrappers are soft and tender.

Carefully remove the ramekins from the pot, drizzle with chili oil, garnish with sliced green onions, and serve warm straight from the ramekins.

營養

• 每份大小: 1 ramekin
• 卡路里: 619
• 總脂肪: 21 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 8 g
• 膽固醇: 140 mg
• 鈉: 664 mg
• 總碳水化合物: 66 g
• 膳食纖維: 0 g
• 蛋白質: 42 g