Lychee Rosé Popsicles

• 份量: 10 servings
• 活動時間: 5 minutes
• 總時間: 6 hours 5 minutes

食材

1 cup lychee (canned)

1 cup strawberries (diced)

1 1/2 cup 12 oz Rosé

1/4 cup 2 oz canned lychee syrup

1/4 cup sliced strawberries

1/4 cup sliced lychee

步驟

Blend the ingredients. Combine all the blended ingredients in a blender and process until the strawberry and lychee bits are smooth.

Pour the mixture into the popsicle molds. Divide the mixture between 10 popsicle molds about 3/4 of the way. Then add the strawberries and lychee. Cover with lid or plastic wrap, add the popsicle sticks, and freeze until solid about 8 hours.

Unmold the popsicles. If your popsicles don't come out easily, gently run your popsicle mold under warm water for about 10-15 seconds. Un-mold the popsicles and enjoy.

營養

• 每份大小: 1 g
• 卡路里: 48 kcal
• 鈉: 6 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 9 g