Tacos gobernador (Shrimp)

食材

TACOS GOBERNADOR

YIELD: 12 tacos ish

25g olive oil

45g unsalted butter

115g white onion, small dice

25g garlic, minced

300g roma tomato, small dice

140g poblano chile, julienned

15g serrano chile, minced

½ Mexican oregano (½ tsp)

454g shrimp, cut into bite sized pieces

30g mayonnaise

30g crema Mexicana

25g tomato paste

20g chipotles in adobo, minced

5g garlic, microplaned

210g chihuahua cheese, grated

210g manchego cheese, grated

12 corn tortillas, warm

In an appropriately sized bow, mix the mayo, crema, tomato paste and chipotles together until well incorporated.

步驟

Heat oil in a large saute pan over medium-high heat and add the onion in with a pinch of salt. Cook until starting to take on a little color while stirring. Add the poblanos, serranos, garlic, tomatoes and butter to the pan. Cook down until softened and starting to brown, season with salt and the oregano. Add the chipotle mixture to the pan and warm slightly. Add the shrimp to the pan and cook while stirring until the shrimp are just cooked through. Season generously with salt and pepper. Reserve.

Fill the tortillas with some cheese and heat on a comal until the cheese is almost melted, add some filling and close the tortilla. Cook while flipping until crispy. Serve. Walk up to the table and tacomog on everyone because you’ve just recipemaxxed. kilybye