Homemade Chili Crunch

• 份量: Makes about 4 x 6-ounce
• 總時間: 13 minutes

食材

½ cup dried garlic (68g)

½ cup dried onions (47g)

½ cup red chili flakes (36g)

½ cup toasted sesame seeds (46g)

⅛ cup sugar (26g)

1 tsp salt (6g)

1 tbsp paprika (7g)

¼ cup soy sauce (60ml)

2½ cups avocado oil (590ml)

步驟

In a large heatproof bowl, combine the dried garlic, dried onions, chili flakes, sesame seeds, sugar, salt, paprika, and soy sauce.

Heat the avocado oil in a saucepan until it reaches 340°F (171°C).

Carefully pour the hot oil over the bowl of ingredients. It will bubble — this is where the magic happens!

Stir well to combine, then let it sit and settle for about 10 minutes.

Once slightly cooled, pour the mixture evenly into four 6-ounce jars, making sure both the oil and solids are evenly distributed.

Store in the refrigerator.

Note: If the oil solidifies in the fridge, just leave the jar out at room temperature for a few minutes to re-liquify.