Cheddar, Bacon & Pea Pasta Salad

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 35 minutes

食材

Kosher salt

1 lb. medium shells

1 1/2 c. frozen peas

1/2 c. mayonnaise

2 tbsp. Dijon mustard

1 tbsp. red wine vinegar

Pinch of cayenne pepper

Freshly ground black pepper

6 strips bacon, cooked, crumbled

1 c. shredded cheddar

2 tbsp. sliced chives

步驟

In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and peas and let cool.

Meanwhile, in a medium bowl, combine mayonnaise, mustard, vinegar, and cayenne; season with salt and black pepper.

Transfer pasta and peas to a large bowl. Pour dressing over and add bacon, cheese, and chives. Toss to combine; season with salt and black pepper, if needed. Serve immediately or refrigerate until ready to serve.

營養

• 卡路里: 635
• 總脂肪: 33 g
• 飽和脂肪: 10 g
• 反式脂肪: 0 g
• 膽固醇: 45 mg
• 鈉: 550 mg
• 總碳水化合物: 58 g
• 膳食纖維: 4 g
• 總糖: 4 g
• 蛋白質: 20 g