Cajun Garlic Butter Chicken Over Creamy Parmesan Linguine (s

• 份量: Servings: 4
• 總時間: 38 minutes

食材

1 ½ lbs sirloin or ribeye steak or cooked browned Chicken, cut into thin strips

12 oz linguine pasta

4 tbsp butter, divided

4 cloves garlic, minced

1 tsp Cajun seasoning

½ tsp crushed red pepper flakes (adjust for heat)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

步驟

Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak, Cajun seasoning, red pepper flakes, salt, and black pepper. Cook for 4–6 minutes, stirring occasionally, until the steak is browned. Remove the steak from the skillet and set it aside or warm youe chicken

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

Lower the heat and pour in the heavy cream. Let it simmer gently for 2–3 minutes, then stir in the Parmesan cheese until the sauce is smooth and creamy. Add a little salt and pepper if needed.

Add the cooked pasta and steak back to the skillet. Toss everything together until well coated in the sauce.

Serve warm, garnished with chopped parsley and more Parmesan if you like.

Cooking Time: 30 minutes

Calories: 800 per serving