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Nashville Hot Deviled Eggs

6 servings

份量

15 minutes

活動時間

30 minutes

總時間

食材

6 eggs ($1.85)

3 Tbsp hot sauce ($0.12)

3 Tbsp Nashville Hot Seasoning ($0.78)

1/4 cup mayonnaise ($0.69)

1 tsp Dijon mustard ($0.23)

1/8 tsp salt ($0.02)

2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)

1 Tbsp sliced green onion ($0.11)

步驟

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

Garnish with sliced green onion.

營養

每份大小

2 egg halves

卡路里

162 kcal

總脂肪

13 g

飽和脂肪

-

不飽和脂肪

-

反式脂肪

-

膽固醇

-

378 mg

總碳水化合物

5 g

膳食纖維

1 g

總糖

-

蛋白質

6 g

6 servings

份量

15 minutes

活動時間

30 minutes

總時間
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