Zoe's Feta Cole Slaw

• 份量: 10 servings
• 總時間: 8 hours 15 minutes

食材

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

步驟

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

營養

• 卡路里: 208.3
• 總脂肪: 18.4
• 飽和脂肪: 5.3
• 膽固醇: 20.1
• 鈉: 270.7
• 總碳水化合物: 7.5
• 膳食纖維: 2.5
• 總糖: 4.6
• 蛋白質: 4.6