Pork Wontons with Peanut Sauce and Chili Oil

• 份量: 6 servings
• 活動時間: 30 minutes
• 總時間: 40 minutes

食材

⅓ cup creamy peanut butter

2 tablespoons chili oil

2 tablespoons toasted sesame oil

2 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 cloves garlic, (minced)

2 teaspoons minced ginger

1 teaspoon honey

1 pound ground pork

3 medium green onions, (diced)

2 cloves garlic, (minced)

2 teaspoons grated ginger

1 tablespoon soy sauce

1 tablespoon toasted sesame oil

2 teaspoons rice vinegar

1 (12-ounce) package square dumpling wrappers

¼ cup chili oil

¼ cup diced green onions

1 teaspoon toasted white sesame seeds

步驟

For the peanut sauce:

In a mixing bowl whisk together the peanut butter, chili oil, sesame oil, soy sauce, rice vinegar, garlic, ginger and honey.

Whisk in ¼ cup (62.5g) of hot water to thin the sauce. Cover and chill until ready to serve. The peanut sauce can be made up to a week in advance.

For the pork wontons:

In a large mixing bowl, add the pork, green onion, garlic, ginger, soy sauce, sesame oil and rice vinegar. Use your hands to gently combine the mixture.

Working one wrapper at a time, place 1 teaspoon of filling in the center, brush the edges with the egg, and fold the wrapper in half, forming a triangle.

Next, overlap the opposite corners, brushing with egg to seal together. Repeat with the remaining wrappers until all of the pork mixture has been used.

Bring a large pot of salted water to a boil over medium heat. Working in batches, add the wontons and cook, until firm and cooked through, about 5 minutes.

Remove with a slotted spoon and divide among serving bowls.

For assembly:

Gently toss the wontons with the chili oil so they are coated. Top with a spoonful of the peanut sauce and garnish with green onions and sesame seeds.

營養

• 卡路里: 517 kcal
• 總脂肪: 48 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 34 g
• 反式脂肪: 0.2 g
• 膽固醇: 54 mg
• 鈉: 905 mg
• 總碳水化合物: 6 g
• 膳食纖維: 1 g
• 總糖: 3 g
• 蛋白質: 16 g