Gail’s Recipe Book
Rice paper Sushi Rolls
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250g Shrimp (cooked)
1 Avocado (diced)
1/2 cup Edamame
1/2 cup Cucumber (sliced and quartered)
3 Green onions (chopped)
1/2 Carrot (grated)
2 1/2 tbsp Mayonaise (kewpie)
1 1/2 tbsp Sriracha
1/2 tosp Sesame oil
1 tsp Rice vinegar
1/2 tosp Black sesame seeds
6 pcs Organic roasted seaweed snack
6 sheets Rice paper
Served with soy sauce and chili oil
12 hours ann
步驟
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筆記
6 servings total 202 Cals/serving 12g Protein 11g Fat 13g Carbs
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