Umami
Umami

Boys Who Can Cook

Breaded Chicken Fingers

8 servings

份量

20 minutes

活動時間

2 hours 30 minutes

總時間

食材

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 egg, beaten

1 cup buttermilk

1 ½ teaspoons garlic powder

1 cup all-purpose flour

1 cup seasoned bread crumbs

1 teaspoon baking powder

1 teaspoon salt

1 quart oil for frying

步驟

Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.

Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.

Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

營養

每份大小

-

卡路里

346 kcal

總脂肪

16 g

飽和脂肪

3 g

不飽和脂肪

0 g

反式脂肪

-

膽固醇

79 mg

704 mg

總碳水化合物

25 g

膳食纖維

1 g

總糖

3 g

蛋白質

25 g

8 servings

份量

20 minutes

活動時間

2 hours 30 minutes

總時間
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