Name: Chickpea Cookies
Cook time: 15 min
Total time: 15 min
Cuisine: Baking
Ingredients: 1 x 400 g tin of chickpeas, washed and thoroughly drained (not wet please); 150g good quality, crunchy peanut butter. I used @manilife_; 100g maple syrup; 1/2 teaspoon baking powder; 50g dark chocolate chips- I used @nibblesimply; Optional; 1 teaspoon vanilla paste; pinch of salt

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Crosbie Fowler Cooking

Add the peanut butter, chickpeas, baking powder, maple syrup, vanilla paste and salt to a blender and blitz until smooth.

Line of baking sheet with baking paper and spoon on 15 mounds of the mixture for 15 cookies.

Bake in the oven for around 15 minutes until they just start to become golden but are still soft in the centre. Ovens vary, they will look slightly ‘set’ on top when cooked.

Allow to cool and enjoy. You will not be disappointed!

1 x 400 g tin of chickpeas, washed and thoroughly drained (not wet please)

150g good quality, crunchy peanut butter. I used @manilife_

50g dark chocolate chips- I used @nibblesimply

Chickpea Cookies

食材

步驟

準備好開始烹飪了嗎？