This Is One Incredible Lineup Flavors and One of the Most De

食材

Here is how I made it:

1.Add 1lb beef and 1lb lamb to a bowl. You can use beeef if you like, but I like the flavor lamb provides. To add a ton more flavor add 1 grated (or processed) medium yellow onion, a couple pinches salt, pepper, 2 tbsp paprika, 1.5 tbsp oregano or thyme, 1 tsp cumin, 1/2 tsp powdered ginger, 1/4 to 1/2 tsp cinnamon, and 1/4 tsp cardamom. Mix really well, then ideally set it aside to marinate for 2-6 hours before cooking.

2.When you’re ready to eat, bring a pan to medium heat. Add 1 tbsp avocado oil. Add the meat, and use a spatula to continuously break it apart while the meat cooks so you get minced meat. When its done, taste and adjust how you like with more salt or spices.

3.For the sauce, I added 3/4 cup yogurt to a food processor with 3 tbsp mayo, the juice of 1 large lime, 1 tbsp garlic chili crunch (or salsa mocha), 1/2 tbsp onion powder, 1 handful of fresh cilantro, and a couple pinches of salt.

4.Then get your veggies ready. I used a large handful of greens, some avocado, red radish, and fresh herbs, but you can use whatever you like.

5.And finally, get your base ready. To keep this high protein + lowcarb, I used my @kaizenfoodco rice. It has 20 grams protein and 6 net carbs for a serving. Just cook according to directions. REMEMBER: code shredhappens saves you 20%!

6.Then assemble and enjoy! I used a large base of greens and my Kaizen protein rice, added the minced cooked beef, added the avocado, cucumbers, radish, toasted pine nuts, and added some of the yogurt sauce.

ENJOY