4-ingredient Lemon Loaf

食材

ingredients: just four!

lemons

eggs

sweetened condensed milk or sweetened condensed coconut milk for dairy-free

self-rising flour** (note: all purpose flour cannot be substituted!)

sweetened condensed milk: I like to buy organic at at whole foods + safeway (ingredients: organic milk + sugar) but any works! you can also use organic sweetened coconut milk for a dairy-free version ot this loaf (brand: @naturescharm).

enjoy!! 💛

4-INGREDIENT LEMON LOAF 🍋

3 large eggs • 1 cup sweetened condensed milk • 1 cup self-rising flour (see notes above to make your own) • 2 fresh tbsp. lemon juice + 2 tsp lemon zest • recipe via @kirbiescravings

1) preheat oven to 325 F. line a loaf pan with parchment paper

2) whisk eggs and milk in large bowl until fully incorporated. add flour and whisk until smooth; add lemon juice and zest. mix well. 3) pour into pan and bake for 45 min, or until toothpick comes out mostly clean

optional lemon glaze:

步驟

add 1 cup powdered sugar to a small bowl and mix in 1-2 tbsp lemon juice until glaze comes to desired consistency. fully cool cake before drizzling with glaze