Slow Smoked and Roasted Prime Rib

• 活動時間: 15 minutes
• 總時間: 4 hours 15 minutes

食材

1 (8-10 lb) 4-bone prime rib roast

5 Tablespoon kosher salt

5 Tablespoon ground black pepper

3 Tablespoon fresh chopped thyme

3 Tablespoon fresh chopped rosemary

步驟

Step 1

When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.

Step 2

While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.

Step 3

Place roast on grill and cook until the internal temperature reaches 120℉, about 4 hours. Begin checking the internal temperature every hour or so until it reaches 120°F. Pull roast off the grill and allow to rest for 20 minutes.

Step 4

While roast rests, increase grill temperature to 450°F and preheat. Once the grill is hot, place the roast back on for 15 minutes, flipping halfway through or until the internal temperature registers 130°F for medium rare.

Step 5

Remove roast from grill and allow to rest for 30 minutes before slicing. Enjoy!

筆記

https://www.traeger.com/au/en/recipes/slow-smoked-prime-rib