Name: Mississippi Chicken
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breasts; 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®); 1 cup sliced and drained pepperoncini peppers; 1/4 cup pepper juice (from jar of peppers); 4 tablespoons unsalted butter, sliced; 1/4 cup water

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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.

Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Let stand 5 minutes. Shred chicken using two forks.

2 pounds skinless, boneless chicken breasts

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

1 cup sliced and drained pepperoncini peppers

1/4 cup pepper juice (from jar of peppers)

Mississippi Chicken

食材

步驟

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