Name: Olive Garden Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Soup
Ingredients: 3-4 boneless skinless chicken breasts, cooked and diced; 1 stalk of celery, chopped; ½ white onion, diced; 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth; Salt and pepper, to taste; 1 teaspoon thyme; 16 ounces potato gnocchi; 2 cups half and half (see note); 1 cup fresh spinach, roughly chopped

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Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

3-4 boneless skinless chicken breasts, cooked and diced

Olive Garden Chicken Gnocchi Soup

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