Chombolini (Italian Anise Cake)

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 35 minutes

食材

1 teaspoon shortening

3 ½ cups all-purpose flour

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups white sugar

1 cup unsalted butter, softened to room temperature

4 eggs, beaten

⅓ cup orange juice

⅓ cup milk

2 tablespoons anise extract

1 drop lemon extract

1 cup chopped dates

½ cup chopped walnuts

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with shortening and dust with flour.

Sift 3 ½ cups flour, baking powder, and salt together in a bowl.

Beat sugar and butter together in a bowl with a spoon until creamy. Mix in eggs.

Combine orange juice and milk in a separate bowl; add to sugar mixture. Stir in flour mixture, anise extract, and lemon extract until well combined. Fold in dates and walnuts; pour into the prepared pan.

Bake in the preheated oven until top of cake springs back when touched and a toothpick inserted in the center comes out clean, 45 to 60 minutes. Cool in the pan for 20 minutes, then transfer to a wire rack to finish cooling, 15 to 25 minutes more.

營養

• 卡路里: 485 kcal
• 總脂肪: 23 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 103 mg
• 鈉: 289 mg
• 總碳水化合物: 64 g
• 膳食纖維: 2 g
• 總糖: 34 g
• 蛋白質: 7 g