Tex Mex Chili Gravy (Mexican Brown Gravy)

• 份量: 9 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1/4 cup bacon fat (lard or vegetable oil)

1/4 cup all-purpose flour

2 tbsp chili powder

2 tsp ground cumin

2 tsp garlic powder

1 tsp. onion powder

1/4 tsp kosher salt

1/2 tsp black pepper

1/2 tsp Mexican oregano

2 cups beef broth

步驟

Heat the bacon fat over medium-high heat, then whisk in the flour. Cook until it turns a light yellow to golden brown, about 3-5 minutes.

Add the spices, Mexican oregano and beef broth. Whisk until smooth and it starts to thicken. Turn heat to low and simmer for 10 minutes. Thin with more beef stock or water if needed for a gravy-like consistency.

營養

• 卡路里: 87 kcal
• 總脂肪: 7 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 4 g
• 膽固醇: 6 mg
• 鈉: 304 mg
• 總碳水化合物: 5 g
• 膳食纖維: 1 g
• 總糖: 0.2 g
• 蛋白質: 1 g